Logo   Scio School District 38875 NW 1st Ave.

Scio, OR 97374
Phone: 503-394-3261
Fax: 503-394-3920
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Scio Food Services




Nutritional Information


ODE Commodities 2010-2011
Item Portion Carbohydrates* Fiber*
Dry Products


Applesauce, unsw 1/4 cup 7 1
Beans, Green, drained 1/4 cup 2 1
Corn, Whole Kernel 1/4 cup 8 1
Mixed Fruit, light syrup, frt+jce 1/4 cup 9 1
Peaches, Sliced, light syrup, frt+jce 1/4 cup 9 1
Pears, Sliced, light syrup, frt+jce 1/4 cup 8 1
Spaghetti Sc., Meatless 1/4 cup 5 N/A
Salsa 1/4 cup 4 1
Tuna, drained 1 oz 0 0
Peanut Butter 2 Tblsp 8 2
Frozen Products


Beef Ground 1.36 oz unckd, 1 oz ckd 0 0
Beef Patties, Cooked 1 ea, 2.7 oz ckd 1 1
Beef Crumbles 2.2 oz 2 1
Chicken, Diced 1 oz 0 0
Chicken Fajita 1.8 oz 0 0
Ham, Fz Sliced 1.22 oz 0 0
Peach Cups, Frz 1/2 cup 30 2
Potatoes, Rounds 4 each 9 1
Potato Wedges, FF 1/4 cup, 1.34 oz unckd, 1 oz ckd 8 1
Turkey Breast Deli 1.6 oz. N/A N/A
Turkey Roast 1.5 oz unckd, 1 oz ckd 1 0
Cheese, Processed 1 oz 3 0
Cheddar, Shredded, RF 1 oz 1 0
Mozz, Shredded LMPS 1 oz 1 0
Burritos, Beef/Bean 1 ea 51 6
Burritos, Red Chili 1 ea 44 4
Bonus Frozen


Pork Crumbles, cooked 2 oz 1 1
Apple Slices, fzn, unsw 1/4 cup 6 1
Blueberries, fzn, unsw 1/4 cup 5 1
Bonus Dry


Blueberries, dry 1/4 cup 28 4
Peaches, Sliced, light syrup, frt+jce 1/4 cup 9 1
Mixed Fruit, light syrup, frt+jce 1/4 cup 9 1




* in grams




Staff


Brenda Burger Supervisor

Teresa Wooten Food Service Worker

Carla Porter Food Service Worker

Carrie Parazoo Food Service Worker